Thursday, 21 October 2010

Celebrate National Seafood Month @ Ocean Prime

October is National Seafood Month: the perfect time to check out what Ocean Prime in Orlando are offering.

Indulge in their Ahi Tuna Tartar with Avocado and Ginger Ponzu or our Scottish Salmon, prepared just the way you like it. Then, complement your seafood choice with an array of supper club sides, world class wines, award-winning, hand-crafted cocktails, timeless elegance and take-your-breath-away kind of service.

The Ocean Prime chefs take pride in sourcing the highest quality ingredients available and use simple, pure, local and regional flavors on our made from scratch menu. The Ocean Prime seafood is hand-selected daily and we feature wild and naturally harvested fish recommended by the Monterey Bay Aquarium's Seafood Watch.

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